Christmas Tree Cookies |
Introduction
This is great dessert when you are having company. They
are in the shapes of Christmas trees. Use green and red sprinkles and any kind
of frosting to decorate.
Ingredients
1. 1
1/2 cups confectioners' sugar
2. 1
cup butter, softened
3. 1
egg
4. 1
teaspoon vanilla extract
5. 1/2
teaspoon almond extract
6. 2
1/2 cups all-purpose flour
7. 1
teaspoon baking soda
8. 1
teaspoon cream of tartar
Cooking Directions
①Mix confectioners' sugar, butter
or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and
cream of tartar. Cover and refrigerate for 2 hours.
②Heat oven to 375 degrees F (190
degrees C). Divide dough into halves. On lightly floured cloth-covered board,
roll each half out to 3/16 inch thick. on lightly floured cloth-covered board.
Cut into Christmas shapes.
③Bake
on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and
decorate as desired.