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4


	Christmas Tree Cookies

Introduction

This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.

Ingredients

1. 1 1/2 cups confectioners' sugar

2. 1 cup butter, softened

3. 1 egg

4. 1 teaspoon vanilla extract

5. 1/2 teaspoon almond extract

6. 2 1/2 cups all-purpose flour

7. 1 teaspoon baking soda

8. 1 teaspoon cream of tartar

Cooking Directions

①Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.

②Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.

③Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.

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27th November 2015